garlic, scallion, ginger root, peanut, vegetable oil & black vinegar recipes
7 recipes
Page 1
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, soy sauce, dark soy sauce, sesame oil, cornstarch, tofu, chile pepper, sugar
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, soy sauce, dark soy sauce, sesame oil, cornstarch, tofu, chile pepper, sugar
Kung Pao Bacon
traegergrills.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, bacon, soy sauce, hoisin sauce, peppercorn, sesame oil, cornstarch, bell pepper, sugar
The BEST Kung Pao Chicken recipe EVER!! Authentic, Spicy, and Delicious!
yummefy.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, chicken thighs, soy sauce, peppercorn, toasted sesame oil, rice wine, cornstarch, chile pepper, sugar
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, chicken stock, chicken thighs, soy sauce, peppercorn, dried chilies, shaoxing wine, potato starch, cornstarch, chili powder, sugar, chili oil
Crispy Tofu Salad Rolls
fraicheliving.com
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, peanut butter, soy sauce, hoisin sauce, vermicelli, brown sugar, cucumber, sesame oil, carrot, sriracha, rice paper, cilantro, avocado, lime, extra firm tofu
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, ginger root, vegetable oil, garlic, scallion, black vinegar, duck, lap cheong, dried shrimp, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, radish, tofu, canned water chestnut, sugar, chili oil