garlic, scallion, peanut oil, tofu & rice wine vinegar recipes

9 recipes

Page 1

Tofu & cashew stir-fry

jamieoliver.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, cashew, soy sauce, bok choy, sesame oil, honey, mirin, chile pepper

Tofu, Bean Sprouts and Bell Pepper Stir-Fry

recipeland.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, vegetarian oyster sauce, black bean sauce, soy sauce, mung bean sprout, ginger root, sesame oil, cilantro, bell pepper

Salt & pepper tofu skewers

jamieoliver.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, soy sauce, peppercorn, shallot, brown sugar, ginger root, coriander, cucumber, cilantro, chile pepper

Shrimp Phad Thai

foodnetwork.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, shrimp, fish sauce, shallot, mung bean sprout, egg, roasted peanuts, sugar, chili flake, rice noodles

Easy Kung Pao Tofu

ourhappymess.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, oyster sauce, cashew, soy sauce, hoisin sauce, ginger root, sesame oil, cornstarch, bell pepper, vegetable broth, chili flake

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage

eatingwell.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, soy sauce, gochujang, red onion, sesame seed, napa cabbage, ginger root, toasted sesame oil, white miso, honey, molasses, chili powder

Crisp fried noodles (mee krob)

womensweeklyfood.com.au

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, thai chile pepper, chile pepper

Tamarind Tofu with Vegetables and Soba

allrecipes.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, dry-roasted peanuts, soy sauce, sesame seed, tamarind, ginger root, cucumber, carrot, orange juice, bell pepper, soba noodles, sugar, chili flake

Vegetarian Pad Thai with Peanut Sauce

healthygffamily.com

Ingredients: peanut oil, rice wine vinegar, tofu, garlic, scallion, peanut butter, peanut, tamari, maple syrup, mung bean sprout, brown sugar, tamarind, cabbage, ginger root, rice vermicelli, sriracha, cilantro, sweet potato noodles, lime