garlic, scallop, asparagus & clam recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, scallop, asparagus, garlic, chicken stock, baguette, butter, lemon, white wine, shallot, kale, coriander, rosemary, artichoke, olive oil, dry vermouth