garlic, scallop, baby greens & canned anchovy recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, baby greens, garlic, prawns, mussel, octopus, red wine vinegar, fresh mint, basil, dijon mustard, parsley, olive oil, capers