garlic, scallop, bacon & thyme recipes
10 recipes
Page 1
Scallops with Currant and Rock Pear
yummly.com
Ingredients: scallop, bacon, thyme, garlic, balsamic vinegar, margarine, blackcurrant juice, pear
Cajun Scallops
cdkitchen.com
Ingredients: scallop, bacon, thyme, garlic, hot sauce, basil, vegetable oil, dijon mustard, oregano, chili powder
Seafood ‘Risotto’
mealsheelsandcocktails.com
Ingredients: scallop, bacon, thyme, garlic, shrimp, heavy cream, white wine, shallot, tomato, cauliflower rice
Scallop and bacon risotto with lemon thyme butter ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, bacon, thyme, garlic, fish stock, parmesan, butter, cream, lemon, onion, risotto rice
Grilled Scallops Atop Potato & Bacon Salad
heb.com
Ingredients: scallop, bacon, thyme, garlic, shallot, rosemary, bay leaf, endive, potato, vegetable broth, sherry vinegar
Unwrapped Bacon Scallops
tasteofhome.com
Ingredients: scallop, bacon, thyme, garlic, chicken broth, cherry tomato, instant rice, zucchini, seafood seasoning, onion, scallion
Brown Butter Scallops with Corn, Bacon, and Avocado Salad
halfbakedharvest.com
Ingredients: scallop, bacon, thyme, garlic, butter, lemon, white wine, extra virgin olive oil, basil, avocado, sweet corn, chili flake
Bacon-wrapped Scallops
eatsmarter.com
Ingredients: scallop, bacon, thyme, garlic, chicken broth, milk, butter, paprika, garlic powder, long-grain white rice, olive oil, oregano, onion powder, cilantro, spinach, onion, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, bacon, thyme, garlic, chicken broth, celery, shallot, paprika, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, pomegranate juice, onion
Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce
greatchefs.com
Ingredients: scallop, bacon, thyme, garlic, duck, chicken stock, heavy cream, semolina flour, bbq sauce, lemon, peppercorn, shallot, ginger root, arbol chile pepper, cilantro, bell pepper, onion, sweet corn, pumpkin seeds, chile pepper, lime, canola oil, cayenne