garlic, scallop, basil & carrot recipes
9 recipes
Page 1
Scallops with Spaghetti
tasteofhome.com
Ingredients: scallop, basil, carrot, garlic, spaghetti, butter, lemon, parsley, olive oil, green beans, bell pepper
Slow-Cooker Green Curry Scallops & Vegetables
eatingwell.com
Ingredients: scallop, basil, carrot, garlic, red jalapeño, bok choy, ginger root, green curry, cilantro, coconut milk, lime, rice noodles
Slow-Cooker Green Curry Scallops & Vegetables
eatingwell.com
Ingredients: scallop, basil, carrot, garlic, red jalapeño, bok choy, ginger root, green curry, cilantro, coconut milk, lime, rice noodles
📋Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist
yourguardianchef.com
Ingredients: scallop, basil, carrot, garlic, shrimp, salmon, cod, bread crumbs, parmesan, flour, milk, butter, celery, lemon, leek
Seafood Soup
themountainkitchen.com
Ingredients: scallop, basil, carrot, garlic, shrimp, seafood stock, cracked pepper, tomato sauce, extra virgin olive oil, canned whole tomato, bay leaf, parsley, oregano, bell pepper, onion, potato, old bay seasoning
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: scallop, basil, carrot, garlic, shrimp, mussel, flounder, crab, spaghetti, heavy cream, flour, butter, celery, fennel, olive oil, saffron, onion, potato
Seafood Lasagna with Bechamel Sauce
eatsmarter.com
Ingredients: scallop, basil, carrot, garlic, shrimp, lobster, ricotta, heavy cream, lasagna, fresh mozzarella, milk, butter, pastry flour, white wine, vegetable oil, egg, olive oil, canned tomato, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, basil, carrot, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, basil, carrot, garlic, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, extra virgin olive oil, chive, fresh mint, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, lime, chervil