garlic, scallop, bell pepper, parsley & tomato recipes
8 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: scallop, parsley, tomato, bell pepper, garlic, chicken broth, clam juice, flour, butter, celery, hot sauce, bay leaf, wild rice, thyme, onion
Easy One Skillet Seafood Paella
myrecipemagic.com
Ingredients: scallop, parsley, tomato, bell pepper, garlic, shrimp, chicken stock, squid, mussel, white wine, paprika, peas, olive oil, saffron, onion, risotto rice, chili flake
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, parsley, tomato, bell pepper, garlic, shrimp, mussel, crab, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, saffron, paella rice, chile pepper
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: scallop, parsley, tomato, bell pepper, garlic, worcestershire, prawns, crab, fish stock, cod, flour, vegetable oil, bay leaf, thyme, onion, cooked rice, scallion, chili flake
Grilled Scallops with Eggplant Tartare
eatsmarter.com
Ingredients: scallop, parsley, tomato, bell pepper, garlic, ghee, lemon, radish sprouts, eggplant, tomato juice, white pepper, olive oil, cinnamon, balsamic glaze, onion, sugar, vanilla salt, cayenne
Mexican Hat Dance
greatchefs.com
Ingredients: scallop, parsley, tomato, bell pepper, garlic, chicken stock, bread crumbs, flour tortillas, heavy cream, red onion, balsamic vinegar, chive, carrot, vegetable oil, bay leaf, olive oil, black beans, cilantro, onion, chile pepper, scallion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, parsley, tomato, bell pepper, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, thyme, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, parsley, tomato, bell pepper, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, thyme, onion, cayenne