garlic, scallop, bell pepper & tomato paste recipes
8 recipes
Page 1
Mediterranean garlic shrimp with Spanish rice
sunbasket.com
Ingredients: scallop, tomato paste, bell pepper, garlic, shrimp, long-grain white rice, parsley, onion, chili flake, sherry vinegar
Shrimp and Scallop Easy Paella
foodnetwork.com
Ingredients: scallop, tomato paste, bell pepper, garlic, shrimp, chicken stock, chorizo, lemon, tomatoes with green chiles, extra virgin olive oil, parsley, saffron, onion, white rice
Paleo Seafood Chili
allrecipes.com
Ingredients: scallop, tomato paste, bell pepper, garlic, chicken broth, shrimp, haddock, celery, parsley, olive oil, chili powder, onion, canned tomato, cayenne
Shellfish with Chipotle and Tequila
myrecipes.com
Ingredients: scallop, tomato paste, bell pepper, garlic, chicken broth, shrimp, clam, chipotle, cumin, olive oil, cooking spray, oregano, cilantro, thyme, onion, turmeric, canned tomato, chipotle in adobo, scallion, lime, tequila
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, tomato paste, bell pepper, garlic, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, saffron, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, tomato paste, bell pepper, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, thyme, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, tomato paste, bell pepper, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, leek, oregano, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, tomato paste, bell pepper, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato, leek, oregano, thyme, onion, cayenne