garlic, scallop, cayenne & egg recipes
5 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, egg, garlic, cayenne, chicken stock, flour, butter, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, egg, garlic, cayenne, lobster tail, sausage, heavy cream, butter, white wine, shallot, chive, olive oil, tomato, chervil
Seafood Fried Rice
sidechef.com
Ingredients: scallop, egg, garlic, cayenne, shrimp, fish fillets, mussel, peanut oil, soy sauce, napa cabbage, ginger root, toasted sesame oil, chili paste, onion, sugar, turmeric, scallion, white rice
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, egg, garlic, cayenne, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, parsley, olive oil, tomato, summer squash, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, egg, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion