garlic, scallop, cayenne & extra virgin olive oil recipes
8 recipes
Page 1
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
recipesrun.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, lemon, ginger root, peas, cilantro
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
food52.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, lemon, ginger root, peas, cilantro
Sea Scallops and Asparagus Recipe
paleoleap.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, lemon, chive, olive oil, tomato, oregano, asparagus, scallion
Crispy Baked Scallops
cdkitchen.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, butter, panko, lemon, chive, parsley, mustard powder, thyme
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, chicken stock, flour, butter, lemon, red wine vinegar, egg, parsley, thyme
Italian Seafood Salad (Insalata di Mare) Recipe
seriouseats.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, shrimp, squid, mussel, celery, lemon, peppercorn, fennel, bay leaf, parsley, coriander powder, baking soda
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, chicken broth, shrimp, andouille, butter, celery, long-grain white rice, smoked paprika, bell pepper, thyme, onion, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, extra virgin olive oil, garlic, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion