garlic, scallop, cayenne, olive oil & flour recipes

2 recipes

Page 1

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, flour, olive oil, garlic, cayenne, prawns, fish stock, butter, cream, celery, white wine, tomato paste, cilantro, onion, cognac, sunflower oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, olive oil, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion