garlic, scallop, chicken stock, lemon & extra virgin olive oil recipes
7 recipes
Page 1
Pan-fried scallops with cauliflower purée, capers and lemon
goodfood.com.au
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, butter, cauliflower, olive oil, capers, onion
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, flour, butter, red wine vinegar, egg, parsley, thyme, cayenne
Shrimp and Scallop Easy Paella
foodnetwork.com
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, shrimp, chorizo, tomatoes with green chiles, parsley, tomato paste, saffron, bell pepper, onion, white rice
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, parsley, saffron, asparagus, canned tomato
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, parsley, saffron, asparagus, canned tomato
Seafood pie with potato crust
goodfood.com.au
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, prawns, flathead, flour, cream, dill, white pepper, parsley, olive oil, capers, thyme, onion, potato
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, chicken stock, lemon, extra virgin olive oil, garlic, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, bay leaf, parsley, bell pepper, thyme, potato, canned tomato