Garlic And Scallop And Cream Recipes

Ingredients: scallop, cream, garlic, shrimp, crab, mozzarella, pizza crust, tomato sauce, shallot, extra virgin olive oil, parsley, button mushroom, cajun seasoning

Fennel, potato & scallop soup

womensweeklyfood.com.au

Ingredients: scallop, cream, garlic, chicken stock, butter, celery, lemon, brown sugar, fennel, olive oil, rutabaga, leek, sherry, potato

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, cream, garlic, prawns, fish stock, flour, butter, celery, white wine, olive oil, tomato paste, cilantro, onion, cognac, sunflower oil, cayenne

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, cream, garlic, fish stock, flour, milk, puff pastry, butter, celery, fennel, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion

Seafood pie with potato crust

goodfood.com.au

Ingredients: scallop, cream, garlic, chicken stock, prawns, flathead, flour, lemon, dill, extra virgin olive oil, white pepper, parsley, olive oil, capers, thyme, onion, potato

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: scallop, cream, garlic, chicken stock, prawns, squid, canned anchovy, flathead, celery, lemon, carrot, bay leaf, parsley, capers, onion, pickle, potato

Baked Seafood Imperial

leitesculinaria.com

Ingredients: scallop, cream, garlic, shrimp, squid, crab, parmesan, butter, panko, cheddar, celery, lemon, fennel, chive, dijon mustard, parsley, onion, tarragon, old bay seasoning

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: scallop, cream, garlic, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, white wine, shallot, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, thyme, nutmeg

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: scallop, cream, garlic, turbot, prawns, red mullet, squid, mussel, sea bass, fish stock, butter, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, scallion, lime

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, cream, garlic, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato