garlic, scallop, extra virgin olive oil & fish stock recipes
7 recipes
Page 1
Sea Scallops With Polenta
greatchefs.com
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, bread, butter, white wine, cornmeal, parsley, tomato, cognac
Super scallop and salmon paella ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, salmon, long-grain white rice, saffron, bell pepper, onion, canned tomato, scallion
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, shrimp, butter, lemon, white wine, shallot, parsley, olive oil, risotto rice, chili flake
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, flour, milk, puff pastry, butter, cream, celery, fennel, carrot, bay leaf, leek, thyme, onion
Sustainable chowder
womensweeklyfood.com.au
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, clam, deli ham, prawns, squid, swordfish, sourdough bread, heavy cream, flour, milk, celery, chive, onion, potato, tarragon, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, shrimp, clam, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fish stock, extra virgin olive oil, garlic, shrimp, clam, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne