garlic, scallop, fish stock & kaffir lime leaves recipes

2 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: scallop, fish stock, kaffir lime leaves, garlic, whitefish, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: scallop, fish stock, kaffir lime leaves, garlic, turbot, prawns, red mullet, squid, mussel, sea bass, butter, cream, panko, dill, shallot, vermouth, fennel, chive, white wine vinegar, olive oil, potato, scallion, lime