garlic, scallop, fish stock, white wine & brandy recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, fish stock, white wine, brandy, garlic, prawns, gruyere, cream, celery, herbes de provence, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, fish stock, white wine, brandy, garlic, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne