garlic, scallop, flour & extra virgin olive oil recipes
9 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, flour, extra virgin olive oil, garlic, chicken stock, butter, lemon, red wine vinegar, egg, parsley, thyme, cayenne
Homemade Black Squid Ink Pasta Recipe for a Halloween Treat
myrecipemagic.com
Ingredients: scallop, flour, extra virgin olive oil, garlic, shrimp, squid ink, short-cut pasta, lemon, white wine, egg, parsley, tomato, chili flake
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, flour, extra virgin olive oil, garlic, peanut oil, beer, lemon, shallot, chive, egg, parsley, olive oil, capers, oregano, arugula, thyme
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, flour, extra virgin olive oil, garlic, fish stock, milk, puff pastry, butter, cream, celery, fennel, carrot, bay leaf, leek, thyme, onion
Seafood pie with potato crust
goodfood.com.au
Ingredients: scallop, flour, extra virgin olive oil, garlic, chicken stock, prawns, flathead, cream, lemon, dill, white pepper, parsley, olive oil, capers, thyme, onion, potato
Sustainable chowder
womensweeklyfood.com.au
Ingredients: scallop, flour, extra virgin olive oil, garlic, clam, deli ham, prawns, squid, fish stock, swordfish, sourdough bread, heavy cream, milk, celery, chive, onion, potato, tarragon, nutmeg
Seafood Doria
justonecookbook.com
Ingredients: scallop, flour, extra virgin olive oil, garlic, shrimp, clam, squid, milk, gruyere, butter, soy sauce, panko, white wine, broccoli, parsley, button mushroom, onion, cocktail sauce, white rice
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, flour, extra virgin olive oil, garlic, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, white wine, shallot, hot sauce, basil, parsley, button mushroom, spinach, thyme, nutmeg
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, flour, extra virgin olive oil, garlic, halibut, prawns, salmon, john dory, heavy cream, butter, celery, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, lime, chervil