garlic, scallop, lemon, vegetable oil & tarragon recipes
2 recipes
Page 1
Seared Scallops with Spaghetti in a Tarragon Sauce
sidechef.com
Ingredients: scallop, lemon, vegetable oil, garlic, tarragon, bread crumbs, spaghetti, butter, cherry tomato, shallot, kalamata olives, basil, peas, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, lemon, vegetable oil, garlic, tarragon, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash