garlic, scallop, olive oil, celery & tomato paste recipes
8 recipes
Page 1
Paleo Seafood Chili
allrecipes.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, chicken broth, shrimp, haddock, parsley, bell pepper, chili powder, onion, canned tomato, cayenne
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, prawns, fish stock, flour, butter, cream, white wine, cilantro, onion, cognac, sunflower oil, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, chicken broth, bacon, shallot, paprika, red wine, carrot, bay leaf, parsley, button mushroom, tomato, pomegranate juice, thyme, onion
Seafood Chowder
crecipe.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, shrimp, crab, monkfish, seafood stock, heavy cream, flour, butter, white wine, carrot, parsley, corn, thyme, onion, potato
Seafood Stew
savorthebest.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, shrimp, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, carrot, bay leaf, parsley, saffron, thyme, onion, canned tomato, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, saffron, bell pepper, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, olive oil, tomato paste, garlic, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, celery, olive oil, tomato paste, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, thyme, onion, cayenne