garlic, scallop, onion, carrot & canned tomato recipes

2 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, carrot, onion, canned tomato, garlic, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, parsley, leek, fennel seed, thyme, watercress, tarragon

Seafood Stew

savorthebest.com

Ingredients: scallop, carrot, onion, canned tomato, garlic, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, cayenne