garlic, scallop, onion, saffron & canned tomato recipes
10 recipes
Page 1
Super scallop and salmon paella ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, saffron, onion, canned tomato, garlic, salmon, fish stock, extra virgin olive oil, long-grain white rice, bell pepper, scallion
Scallop & Andouille Paella
food52.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, chicken stock, andouille, white wine, smoked paprika, risotto rice, scallion
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, chicken broth, celery, white wine, cherry tomato, extra virgin olive oil, potato, tarragon
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, chicken broth, celery, white wine, cherry tomato, extra virgin olive oil, potato, tarragon
Maria's Paella
allrecipes.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, shrimp, clam, squid, chicken thighs, lemon, long-grain white rice, peas, olive oil, bell pepper
Seafood Paella
allrecipes.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, shrimp, clam, lobster, chicken stock, chicken thighs, lemon, peas, olive oil, button mushroom, bell pepper, white rice
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, saffron, onion, canned tomato, garlic, whitefish, shrimp, chicken stock, mussel, white wine, fennel, extra virgin olive oil, bay leaf, parsley, thyme, potato
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, canned crab, mussel, clam juice, pita chips, cheddar, white wine, orange, fennel, olive oil, thyme, vegetable broth
TRADITIONAL SPANISH PAELLA
juliarecipes.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, chicken broth, shrimp, mussel, chorizo, boneless skinless chicken thighs, lemon, paprika, vegetable oil, peas, parsley, bell pepper, sweet corn, white rice
Seafood Stew
savorthebest.com
Ingredients: scallop, saffron, onion, canned tomato, garlic, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, cayenne