garlic, scallop, prawns & thyme recipes
9 recipes
Page 1
Decadent Seafood Chowder
allrecipes.com
Ingredients: scallop, prawns, thyme, garlic, shrimp, halibut, salmon, flour, half and half, butter, onion flake, vegetable soup mix, saffron, lemon & pepper seasoning
Seafood Chowder
kellythekitchenkop.com
Ingredients: scallop, prawns, thyme, garlic, fish stock, cod, parmesan, butter, celery, white wine, carrot, tomato paste, oregano, onion, potato
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: scallop, prawns, thyme, garlic, lobster, sea bass, lemon, cherry tomato, zucchini, fennel, eggplant, bay leaf, parsley, olive oil, bell pepper, chile pepper
Seafood pie with potato crust
goodfood.com.au
Ingredients: scallop, prawns, thyme, garlic, chicken stock, flathead, flour, cream, lemon, dill, extra virgin olive oil, white pepper, parsley, olive oil, capers, onion, potato
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: scallop, prawns, thyme, garlic, worcestershire, crab, fish stock, cod, flour, vegetable oil, bay leaf, parsley, tomato, bell pepper, onion, cooked rice, scallion, chili flake
Signature seafood tower
supervalu.ie
Ingredients: scallop, prawns, thyme, garlic, mussel, crab, sourdough bread, buttermilk, horseradish, cumin, lemon, hot sauce, extra virgin olive oil, honey, mayonnaise, parsley, tomato, fennel seed, himalayan salt, avocado, turmeric
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: scallop, prawns, thyme, garlic, clam, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, lemon, peppercorn, extra virgin olive oil, rosemary, smoked paprika, tomato, green beans, saffron, bell pepper, onion, risotto rice
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, prawns, thyme, garlic, clam, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, prawns, thyme, garlic, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato