garlic, scallop, rosemary & extra virgin olive oil recipes
7 recipes
Page 1
Sous Vide Sea Scallops with Cannellini Bean-Artichoke Ragout
anovaculinary.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, canned cannellini beans, sun dried tomato, artichoke
Seared Scallop Ravioli with Rosemary Butter and Lemon Sauce
halfbakedharvest.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, ricotta, butter, manchego, dumpling wrapper, lemon, white wine, chive, chili flake
Michael McIntyre’s scallops for Kitty
jamieoliver.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, pancetta, canned anchovy, lemon, tenderstem broccoli, white wine vinegar, olive oil, borlotti beans, sage, chile pepper
Grilled Scallops on Rosemary Skewers
leitesculinaria.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, lemon, white wine, candied ginger, jalapeno, mustard powder, tomato, coriander powder, onion, green cardamom
Surf and Turf for Two
iowagirleats.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, beef steak, beef broth, milk, butter, peppercorn, shallot, red wine, rock salt, fennel seed, onion, potato, chili flake
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, clam, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, lemon, peppercorn, smoked paprika, tomato, green beans, saffron, bell pepper, thyme, onion, risotto rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, extra virgin olive oil, rosemary, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake