garlic, scallop, shallot, butter, parsley & heavy cream recipes
4 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, heavy cream, butter, shallot, parsley, garlic, chicken stock, bread crumbs, fettuccine, lemon, white wine, extra virgin olive oil, saffron, asparagus, canned tomato
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, heavy cream, butter, shallot, parsley, garlic, chicken stock, bread crumbs, fettuccine, lemon, white wine, extra virgin olive oil, saffron, asparagus, canned tomato
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, heavy cream, butter, shallot, parsley, garlic, crab, flour, lemon, creole seasoning, garlic granules, frying oil, chive, cornmeal, olive oil, arugula, watercress, sweet corn
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, shallot, parsley, garlic, chicken stock, salmon roe, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, tarragon