garlic, scallop, shallot, extra virgin olive oil & herbes de provence recipes

1 recipes

Page 1

Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster

foodnetwork.com

Ingredients: scallop, herbes de provence, shallot, extra virgin olive oil, garlic, lobster tail, baguette, butter, microgreens, chive, white wine vinegar, grapeseed oil, dijon mustard, orange juice, vinegar, apple cider vinegar, sugar, mango, tarragon