garlic, scallop, shallot & heavy cream recipes

27 recipes

Page 2

Sweet Potato Chowder with Pancetta Chunks

foodnessgracious.com

Ingredients: scallop, heavy cream, shallot, garlic, shrimp, chicken stock, pancetta, crab, paprika, olive oil, cinnamon, tomato, oregano, sweet corn, sweet potato, tarragon

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

crecipe.com

Ingredients: scallop, heavy cream, shallot, garlic, milk, butter, chive, corn cob, grapeseed oil, black truffle, white pepper, olive oil, tomato, bell pepper, thyme, sugar, canned tomato

Deep-Fried Scallops "Oscar"

foodnetwork.com

Ingredients: scallop, heavy cream, shallot, garlic, crab, flour, butter, lemon, creole seasoning, garlic granules, frying oil, chive, cornmeal, parsley, olive oil, arugula, watercress, sweet corn

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

foodnetwork.com

Ingredients: scallop, heavy cream, shallot, garlic, chicken stock, canned tuna, sea urchin, fish stock, ghee, butter, soy sauce, portobello mushroom, sesame oil, vegetable oil, olive oil, thyme, taro, lime

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, heavy cream, shallot, garlic, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme

Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce

greatchefs.com

Ingredients: scallop, heavy cream, shallot, garlic, duck, chicken stock, bacon, semolina flour, bbq sauce, lemon, peppercorn, ginger root, arbol chile pepper, cilantro, bell pepper, thyme, onion, sweet corn, pumpkin seeds, chile pepper, lime, canola oil, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, heavy cream, shallot, garlic, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon