garlic, scallop, shallot, lemon & chicken stock recipes

7 recipes

Page 1

Fennel and scallop salad ( SERVES 4 )

eatwell.co.nz

Ingredients: scallop, chicken stock, lemon, shallot, garlic, white wine, fennel, olive oil

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

foodnetwork.com

Ingredients: scallop, chicken stock, lemon, shallot, garlic, bread crumbs, heavy cream, butter, fettuccine, white wine, extra virgin olive oil, parsley, saffron, asparagus, canned tomato

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

crecipe.com

Ingredients: scallop, chicken stock, lemon, shallot, garlic, bread crumbs, heavy cream, butter, fettuccine, white wine, extra virgin olive oil, parsley, saffron, asparagus, canned tomato

Barigoule of artichoke, asparagus and kale with scallops and clams

gourmettraveller.com.au

Ingredients: scallop, chicken stock, lemon, shallot, garlic, clam, baguette, butter, white wine, kale, coriander, rosemary, artichoke, olive oil, dry vermouth, asparagus

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: scallop, chicken stock, lemon, shallot, garlic, parmesan, flour, butter, panko, cracked pepper, white wine, parsley, olive oil, capers, baby greens, thyme, seasoned salt

Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce

greatchefs.com

Ingredients: scallop, chicken stock, lemon, shallot, garlic, duck, bacon, heavy cream, semolina flour, bbq sauce, peppercorn, ginger root, arbol chile pepper, cilantro, bell pepper, thyme, onion, sweet corn, pumpkin seeds, chile pepper, lime, canola oil, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, chicken stock, lemon, shallot, garlic, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon