garlic, scallop, shallot, lemon & rosemary recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, lemon, shallot, rosemary, garlic, clam, chicken stock, baguette, butter, white wine, kale, coriander, artichoke, olive oil, dry vermouth, asparagus
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, lemon, shallot, rosemary, garlic, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon