4 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Coquilles St Jacques
shelovesbiscotti.com
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com