3 recipes
Page 1
WHITE ASPARAGUS & SEARED SCALLOPS IN TOMATO-TARRAGON VINAIGRETTE
chefspencil.com
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com