garlic, scallop, shallot, olive oil, white wine & cayenne recipes
2 recipes
Page 1
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, white wine, shallot, olive oil, garlic, cayenne, dried scallops, lobster tail, sausage, heavy cream, butter, chive, egg, tomato, chervil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, shallot, olive oil, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion