garlic, scallop, squid & kaffir lime leaves recipes

2 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: scallop, squid, kaffir lime leaves, garlic, whitefish, prawns, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: scallop, squid, kaffir lime leaves, garlic, turbot, prawns, red mullet, mussel, sea bass, fish stock, butter, cream, panko, dill, shallot, vermouth, fennel, chive, white wine vinegar, olive oil, potato, scallion, lime