garlic, scallop, zucchini & white wine recipes

9 recipes

Page 1

Angel Hair with Shrimp and Scallops

goodhousekeeping.com

Ingredients: scallop, white wine, zucchini, garlic, shrimp, clam juice, angel hair pasta, lemon, parsley, olive oil

Scallop and Zucchini Flower Pasta

eatsmarter.com

Ingredients: scallop, white wine, zucchini, garlic, parmesan, tagliatelle, butter, shallot, olive oil, asparagus

Scallops with Courgettes

eatsmarter.com

Ingredients: scallop, white wine, zucchini, garlic, fish stock, parmesan, parsley, olive oil, new potato, mint

Scallop and Asparagus Tagliatelle with Zucchini Blossoms

eatsmarter.com

Ingredients: scallop, white wine, zucchini, garlic, tagliatelle, butter, shallot, ginger root, olive oil, orange juice, asparagus

Spanish Style Fried Rice (Paella)

eatsmarter.com

Ingredients: scallop, white wine, zucchini, garlic, chicken broth, prawns, chicken breast, chorizo, celery, lemon, carrot, artichoke, olive oil, tomato, saffron, bell pepper, onion, risotto rice

Penn Cove Seafood stew

askchefdennis.com

Ingredients: scallop, white wine, zucchini, garlic, clam, chicken stock, prawns, mussel, salmon, butter, tomato sauce, broccoli, basil, parsley, olive oil, button mushroom, oregano, onion, canned tomato

Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

greatchefs.com

Ingredients: scallop, white wine, zucchini, garlic, clam, mussel, sole, ghee, butter, lemon, shallot, extra virgin olive oil, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, white wine, zucchini, garlic, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, rosemary, basil, egg, parsley, olive oil, tomato, summer squash, potato, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, white wine, zucchini, garlic, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon