garlic, sesame oil, bell pepper, peanut & canned water chestnut recipes
6 recipes
Page 1
Kung Pao Chicken
simplywhisked.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, chicken breast, soy sauce, cracked pepper, white wine, shallot, brown sugar, ginger root, rice wine vinegar, olive oil, cornstarch, baking soda
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, shrimp, soy sauce, dark soy sauce, zucchini, ginger root, rice wine vinegar, vegetable oil, cornstarch, chile pepper, sugar, scallion
Kung Pao Chicken
favfamilyrecipes.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, chicken broth, chicken breast, soy sauce, brown sugar, zucchini, vegetable oil, chili paste, cornstarch, distilled white vinegar, scallion, chili flake
Kung Pao Chicken
eazypeazymealz.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, chicken breast, soy sauce, brown sugar, frying oil, ginger root, broccoli, carrot, chili paste, rice wine, cornstarch, distilled white vinegar, scallion
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, chicken stock, chicken breast, soy sauce, zucchini, ginger root, rice wine vinegar, carrot, vegetable oil, canned baby corn, cornstarch, scallion, chili flake
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, sesame oil, bell pepper, canned water chestnut, garlic, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, scallion, vegetable broth, extra firm tofu, chinese five spice