garlic, sesame oil, bell pepper, scallion, bean sprouts & canned water chestnut recipes
3 recipes
Page 1
One Pot Chicken Teriyaki Bowls
thegirlonbloor.com
Ingredients: bean sprouts, sesame oil, bell pepper, canned water chestnut, garlic, scallion, chicken stock, chicken breast, soy sauce, sesame seed, instant rice, brown sugar, ginger root, carrot, sriracha, peas, button mushroom, canola oil
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, sesame oil, bell pepper, canned water chestnut, garlic, scallion, cashew, soy sauce, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, button mushroom, cornstarch, cilantro, agave nectar, onion, vegetable broth, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, sesame oil, bell pepper, canned water chestnut, garlic, scallion, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, vegetable broth, extra firm tofu, chinese five spice