garlic, sesame oil, bok choy, snow peas & chicken stock recipes
1 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, bok choy, sesame oil, snow peas, garlic, sea bass, soy sauce, gochujang, ginger root, rice wine vinegar, vegetable oil, chile pepper, scallion