5 recipes
Page 1
Sichuan chicken salad with chilled noodles and cucumber
gourmettraveller.com.au
Neil Perry's blue swimmer crab with glass noodles
goodfood.com.au
Eggplant and Tofu Millefeuille
finedininglovers.com
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )
eatwell.co.nz