garlic, sesame oil, fish sauce, scallion & tofu recipes
9 recipes
Page 1
Cabbage Parcels in Broth
vegetariantimes.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, oyster, soy sauce, cabbage, carrot, cilantro
Dwaejigogi-jjigae
maangchi.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, pork shoulder, pork belly, gochujang, ginger root, jalapeno, onion, potato
Tahu dan Telur Panggang - Oven Baked Tofu and Egg
dailycookingquest.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, oyster sauce, fresno chile, vegetable oil, egg, button mushroom, onion, chile pepper, sugar
Pad Thai - Thailand in a bowl
yummly.co.uk
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, shrimp, chicken breast, peanut, shallot, coconut sugar, egg, radish, cilantro, tamarind juice, lime, chili flake, rice noodles
Curried Shrimp and Tofu Soup with Glass Noodles
eatsmarter.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, shrimp, sambal oelek, shrimp paste, fish stock, bean sprouts, cumin, shallot, lemongrass, ginger root, glass noodles, cilantro, coconut milk, lime
Vegan Crockpot Chinese Hot Pot
noshingwiththenolands.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, soy sauce, celery, ginger paste, snow peas, baby bok choy, honey, carrot, button mushroom, onion, vegetable broth, chili flake, bamboo shoot, water chestnut
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, vermicelli, bean sprouts, shallot, red cabbage, sweet chilli sauce, rice wine vinegar, green mango, coriander, carrot, vegetable oil, cornstarch, roasted peanuts, mint, chile pepper, lime
Tofu Soup with Vegetables
eatsmarter.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, peanut, dark soy sauce, coconut sugar, lemongrass, ginger root, eggplant, snow peas, corn, soybeans, green beans, cilantro, tamarind paste, chile pepper, coconut milk, lime, vegetable broth, rice noodles
Simple Spicy Thai Hot Pot
hwcmagazine.com
Ingredients: fish sauce, sesame oil, tofu, garlic, scallion, shrimp, chicken bone broth, tamari, red curry, ginger root, thai rice noodles, baby bok choy, shiitake mushroom, sriracha, olive oil, cilantro, spinach, onion, chile pepper, sugar, turmeric, lime