garlic, sesame oil, fish sauce, white pepper & cashew recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, cashew, sesame oil, white pepper, garlic, prawns, peanut oil, soy sauce, celery, ginger root, rice wine, cornstarch, chile pepper, sugar, scallion