garlic, sesame oil, lemon, white miso & carrot recipes
7 recipes
Page 1
Miso Soup with Tofu and Vegetables
eatsmarter.com
Ingredients: lemon, sesame oil, white miso, carrot, garlic, soy sauce, zucchini, ginger root, thai basil, tofu, vegetable broth, cayenne
Miso-Sesame Soba Noodles with Tofu and Carrots
sidechef.com
Ingredients: lemon, sesame oil, white miso, carrot, garlic, ginger root, tahini, honey, vegetable oil, olive oil, soba noodles, scallion, extra firm tofu
Furikake lamb rack with carrot-ginger puree
gourmettraveller.com.au
Ingredients: lemon, sesame oil, white miso, carrot, garlic, rack of lamb, milk, butter, ginger root, rosemary, furikake, olive oil, green beans, chili flake
Quinoa breakfast bowl
gourmettraveller.com.au
Ingredients: lemon, sesame oil, white miso, carrot, garlic, tamari, cabbage, ginger root, rice wine vinegar, vegetable oil, egg, baby greens, quinoa, scallion, vegetable broth
Kokako's Asian couscous salad
eatwell.co.nz
Ingredients: lemon, sesame oil, white miso, carrot, garlic, couscous, soy sauce, ginger root, eggplant, coriander, cucumber, tahini, sunflower seeds, pumpkin, scallion, canola oil
Winter Noodle Salad
kitchensanctuary.com
Ingredients: lemon, sesame oil, white miso, carrot, garlic, egg noodle, sesame seed, cabbage, ginger root, rice wine vinegar, cucumber, broccoli, honey, olive oil, cilantro, bell pepper, chili flake
Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
recipeland.com
Ingredients: lemon, sesame oil, white miso, carrot, garlic, celery, mung bean sprout, ginger root, apple, rice wine vinegar, extra virgin olive oil, orange juice concentrate, cucumber, button mushroom, tomato, arugula, cilantro, quinoa, tofu