garlic, sesame oil, lime, cucumber & rice paper recipes

8 recipes

Page 1

Spiralized summer rolls

olivemagazine.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, soy sauce, lettuce, zucchini, rice wine vinegar, carrot, mint, chile pepper, sugar

Shrimp Salad Rolls with Thai Dipping Sauce

cleaneatingmag.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, shrimp, fish sauce, ginger root, monk fruit sweetener, carrot, arrowroot flour, apple cider vinegar, cilantro, bell pepper, chili flake, butter lettuce

Spring Veggie Rolls with Peanut Dipping Sauce

thelastfoodblog.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, fish sauce, peanut butter, soy sauce, sesame seed, ginger root, broccoli, carrot, radish, cilantro, bell pepper, scallion

Shrimp Summer Rolls

simplyleb.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, shrimp, peanut butter, soy sauce, basil, honey, carrot, sriracha, glass noodles, cilantro, bell pepper, mint

Vegan Spiralized Summer Spring Rolls

inspiralized.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, peanut oil, soy sauce, red wine vinegar, tahini, fresh mint, honey, carrot, cilantro, avocado, chili oil, cayenne, butter lettuce

Hainanese Chicken Summer Roll Recipe

iamafoodblog.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, whole chicken, fish sauce, shallot, ginger root, rice vermicelli, fresh mint, cilantro, leaf lettuce, chile pepper, sugar, scallion, canola oil

Vietnamese Summer Rolls with Mango + Peanut Sauce

gingerwithspice.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, chunky peanut butter, peanut, hoisin sauce, vermicelli, bean sprouts, sweet chilli sauce, ginger root, carrot, cilantro, spinach, avocado, mint, mango

Crispy Tofu Salad Rolls

fraicheliving.com

Ingredients: cucumber, sesame oil, rice paper, garlic, lime, peanut butter, peanut, soy sauce, hoisin sauce, vermicelli, brown sugar, ginger root, carrot, vegetable oil, sriracha, cilantro, avocado, scallion, extra firm tofu, black vinegar