garlic, sesame oil, scallion, button mushroom, cilantro & canned water chestnut recipes
6 recipes
Page 1
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, ground turkey, soy sauce, lemon, iceberg, seasoned rice vinegar, hot sauce, ginger root, vegetable oil
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, ground turkey, soy sauce, lemon, iceberg, seasoned rice vinegar, hot sauce, ginger root, vegetable oil
Chinese mixed vegetables
womensweeklyfood.com.au
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, oyster sauce, peanut oil, thai peanut sauce, bean sprouts, carrot, chinese broccoli, canned baby corn, bamboo shoot
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, ground turkey, soy sauce, bean sprouts, iceberg, brown sugar, rice wine vinegar, honey, carrot, vegetable oil, sriracha, dijon mustard
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, peanut oil, vegetarian oyster sauce, soy sauce, hoisin sauce, iceberg, ginger root, fresh mint, roasted peanuts, onion, chile pepper, lime
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, button mushroom, cilantro, canned water chestnut, garlic, scallion, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, cornstarch, bell pepper, agave nectar, onion, vegetable broth, bamboo shoot