garlic, sesame oil, scallion, chicken stock, white pepper & water chestnut recipes
6 recipes
Page 1
Shanghai Soup Dumplings (Xiao Long Bao)
spoonforkbacon.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, gelatin, ground pork, soy sauce, dumpling wrapper, vermicelli, lemongrass, napa cabbage, ginger root, egg
Moo Goo Gai Pan: Mushroom Chicken Stir Fry
thewoksoflife.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, chicken breast, oyster sauce, bok choy, ginger root, shaoxing wine, straw mushroom, button mushroom, cornstarch, sugar, canola oil, bamboo shoot
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, shaoxing wine, honey, cornstarch, bell pepper, canola oil
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, shrimp, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, rice wine vinegar, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, sugar
Stir Fried Moo Goo Gai Pan
sidechef.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, chicken breast, napa cabbage, garlic powder, snow peas, shaoxing wine, bouillon cube, carrot, vegetable oil, potato starch, button mushroom, cornstarch, sugar, bamboo shoot
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, sesame oil, white pepper, garlic, scallion, water chestnut, chicken breast, oyster sauce, soy sauce, hoisin sauce, celery, iceberg, vermouth, ginger root, shiitake mushroom, carrot, vegetable oil, rice wine, cornstarch, sugar, rice noodles