garlic, sesame oil, scallion, cilantro, rice noodles & olive oil recipes
6 recipes
Page 1
Crunchy Thai-Style Noodle Salad
sidechef.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, worcestershire, peanut butter, dry-roasted peanuts, soy sauce, bean sprouts, red cabbage, ginger root, carrot, chinese five spice
Asian Noodle Salad
jeanieandluluskitchen.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, worcestershire, peanut butter, dry-roasted peanuts, soy sauce, bean sprouts, red cabbage, ginger root, carrot, chinese five spice
Thai Peanut Chicken Noodles
bigoven.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, chicken breast, peanut butter, peanut, soy sauce, cabbage, ginger root, rice wine vinegar, honey, carrot, sriracha
Vegan Pad Thai
veganinsanity.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, peanut, soy sauce, sesame seed, brown sugar, zoodles, rice wine vinegar, garlic powder, broccoli, tomato paste, bell pepper, tofu, lime
Thai Pumpkin Laksa
recipesrun.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, fish sauce, peanut butter, soy sauce, brown sugar, ginger root, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, coconut milk, canned chickpea, vegetable broth, pomegranate
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: sesame oil, olive oil, cilantro, garlic, scallion, rice noodles, fish sauce, peanut butter, soy sauce, brown sugar, ginger root, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, coconut milk, canned chickpea, vegetable broth, pomegranate