garlic, sesame oil, scallion, ginger root, sugar, white pepper & dumpling wrapper recipes

9 recipes

Page 1

Wonton Soup

realhousemoms.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, chicken broth, shrimp, ground pork, soy sauce, wontons, shaoxing wine

Wonton Soup Recipe

stripedspatula.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, chicken broth, shrimp, ground pork, soy sauce, toasted sesame oil, rice wine, baby greens

Beef Wonton

chinasichuanfood.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, ground beef, chicken stock, soy sauce, peppercorn, egg, chili oil, black vinegar, chinese five spice

Pan-Fried Pork and Shrimp Wontons

aheadofthyme.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, shrimp, ground pork, soy sauce, shaoxing wine, carrot, vegetable oil, peas, sweet corn

Mushroom Wonton Soup

cookwithcampbells.ca

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, soy sauce, napa cabbage, cabbage, baby bok choy, shiitake mushroom, carrot, vegetable oil, cornstarch, mushroom broth

The Gyoza 餃子(ぎょうざ) Recipe

tasteasianfood.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, oyster sauce, ground pork, soy sauce, napa cabbage, cabbage, rice wine vinegar, vegetable oil, sake, chili oil

Chinese New Year "Fortune Pockets"

sidechef.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, oyster sauce, ground pork, soy sauce, dark soy sauce, shaoxing wine, chili sauce, mixed vegetable, canola oil, quail egg, black vinegar

Chinese Dandelion Dumplings

allrecipes.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, ground pork, soy sauce, hoisin sauce, balsamic vinegar, napa cabbage, bok choy, dandelion greens, vegetable oil, egg, chili oil, bamboo shoot

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: dumpling wrapper, ginger root, sesame oil, white pepper, sugar, garlic, scallion, ground pork, soy sauce, kecap manis, brown sugar, coriander, bay leaf, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, chili oil