garlic, sesame oil, scallion, soy sauce, vegetable oil, napa cabbage & sake recipes
4 recipes
Page 1
Napa Cabbage Gyoza
justonecookbook.com
Ingredients: soy sauce, napa cabbage, sesame oil, vegetable oil, sake, garlic, scallion, ground pork, gyoza wrapper, ginger root, potato starch, sugar
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: soy sauce, napa cabbage, sesame oil, vegetable oil, sake, garlic, scallion, chicken stock, pork loin, dumpling wrapper, ginger root, rice wine vinegar, chive, sugar, chili oil
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: soy sauce, napa cabbage, sesame oil, vegetable oil, sake, garlic, scallion, oyster sauce, ground pork, dumpling wrapper, cabbage, ginger root, rice wine vinegar, white pepper, sugar, chili oil
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sesame oil, vegetable oil, sake, garlic, scallion, dashi, ground pork, ginger root, rice wine vinegar, japanese pepper, shiitake mushroom, parsley, mirin, sugar, white rice