garlic, sesame oil, scallion, vegetable oil, chile pepper, chicken stock & gochujang recipes
2 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, gochujang, sesame oil, vegetable oil, chile pepper, garlic, scallion, sea bass, soy sauce, bok choy, ginger root, rice wine vinegar, snow peas
Mapo Tofu
honestcooking.com
Ingredients: chicken stock, gochujang, sesame oil, vegetable oil, chile pepper, garlic, scallion, oyster sauce, ground pork, soy sauce, peppercorn, ginger root, shaoxing wine, soy milk, egg, cilantro, sugar, chili oil