garlic, sesame oil, soy sauce, avocado & cabbage recipes

8 recipes

Page 1

Soy Cilantro Shrimp Tacos

kikkomanusa.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, shrimp, corn tortillas, ginger root, carrot, cilantro, lime

Shrimp Avocado Egg Rolls (Air Fryer or Baked)

cookincanuck.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, shrimp, egg roll wrapper, chili-garlic sauce, sweet chilli sauce, ginger root, egg, avocado oil, scallion, canola oil

Asian Spaghetti Salad with Sesame Ginger Dressing

lecremedelacrumb.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, almond, spaghetti, sesame seed, brown sugar, rice wine vinegar, ginger powder, carrot, vegetable oil, edamame, scallion

Thai Salad with Chicken and Lime Peanut Dressing

thewoksoflife.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, chicken breast, peanut butter, celery, red onion, ginger root, cucumber, carrot, olive oil, edamame, cilantro, roasted peanuts, scallion, lime

Asian Chicken and Citrus Salad

theculinaryexchange.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, fish sauce, chicken breast, sesame seed, orange, ginger root, carrot, vegetable oil, cilantro, grapefruit, sugar, scallion, lime, pomegranate

Asian Fusion Slow Cooker Pulled Pork Tacos

familyspice.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, pork loin, flour tortillas, hoisin sauce, bean sprouts, white wine, brown sugar, ginger root, honey, apple cider vinegar, cilantro, onion, scallion, chili flake

Shredded Thai Salad with Avocado

purewow.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, peanut, sesame seed, red cabbage, ginger root, rice wine vinegar, snow peas, fresh mint, basil, honey, carrot, cilantro, bell pepper, smoked tofu, scallion

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: soy sauce, cabbage, sesame oil, avocado, garlic, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, ginger root, rice wine vinegar, cucumber, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish, edamame