garlic, sesame oil, soy sauce, chicken stock & choy sum recipes
2 recipes
Page 1
Asian broth with prawn dumplings
womensweeklyfood.com.au
Ingredients: chicken stock, soy sauce, choy sum, sesame oil, garlic, prawns, fish sauce, oyster sauce, dumpling wrapper, brown sugar, ginger root, coriander, chile pepper, scallion
Twice-cooked chicken with asian greens
womensweeklyfood.com.au
Ingredients: chicken stock, soy sauce, choy sum, sesame oil, garlic, chicken breast, peanut oil, char siu sauce, ginger root, rice wine vinegar, snow peas, shaoxing wine, chinese broccoli, sugar, scallion