garlic, sesame oil, soy sauce, snow peas, chicken stock & bok choy recipes
1 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, soy sauce, bok choy, sesame oil, snow peas, garlic, sea bass, gochujang, ginger root, rice wine vinegar, vegetable oil, chile pepper, scallion